September 3, 2019
September 3, 2019
August 25, 2019
August 21, 2019
Tourist Information Office
L'ufficio si trova in Largo XVII Settembre 1860, n° 1.
Orario di Apertura
Dall’1 aprile al 31 ottobre l’ufficio è aperto tutti i giorni con orario:
• LUN-VEN: 10:00 – 12:30 e 15:30 – 19:00
• SAB-DOM: 10:00 – 13:00 e 14:00 – 19:00
Dall’1 novembre al 31 marzo l’ufficio è aperto:
• GIO-VEN: 15:00 – 18:00
• SAB-DOM: 10:00 – 12:30 e 15:30 – 18:00
Telefono: +39 071 7978636
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Our winery specialises in the production and sale of “Verdicchio dei Castelli di Jesi D.o.p.”, “Rosso Piceno D.o.p.”, “Marche Rosato I.g.t.”, and other table wines. Our work starts with the grape harvest, exclusively from our vineyards, and it ends in our winery labs where the final product is achieved employing modern machinery and thanks to the expertise of skilled agronomists and wine makers.
Verdicchio dei Castelli di Jesi
The most advanced wine making techniques employed in our winery make it possible to produce a straw-yellow and greenish coloured wine with hawthorn, linden, wild apricot, white peach and cedar tree scented reminiscences. It has a well balanced and rich taste with a pleasant perception of mineral citrus and sweet almond.
Rosso Piceno derives from classical Montepulciano and Sangiovese grapes with a light mark of international vineyards. A dark and deep red colour combines with a tobacco, cherry, ripe current and blueberry fragrance. With a smooth and powerful taste, this wine discloses a potential refinement over time.
This farmers cooperative was born out of a love of the earth and the enthusiasm of seven friends. Its headquarters are located in the heart of the Marche region in a beautiful hilly territory devoted to grape growing. Situated 20 km. from the beaches of Senigallia and 25 km. from the Arcevia mountains, the vineyards cover 80 hectares at an altitude between 200 and 500 m. above the sea level. This position, plays a pivotal role in the production of wines with peculiar organoleptic characteristics which combine perfectly with the local dishes. Boccafosca wines are produced exclusively with the grapes of its shareholders in order to preserve the quality of the product.
Federico Mencaroni’s Wines
Mine is the fourth generation of family wine makers.
Mencaroni’s winery produces Verdicchio, Malvasia, Montepulciano, Sangiovese, Biancame, Merlot and Cabernet Sauvignon wines. The hectare production of the vineyards is controlled and limited through pruning. The grape harvest is the result of several analytical and technical examinations needed to supervise the pace of ripening and to decide the perfect harvest timing.
The harvest is exclusively carried out by hand and the grapes are later divided and selected in order to follow different wine making processes. The grapes are harvested only in the cooler hours and they are additionally cooled to slow the microbiological decomposing processes. Within two hours of the harvest, the grape is put in the wine press to maintain its aromatic potential and to undergo the maceration step. The wort obtained is then divided into three parts which are processed separately. White wines are matured in bottles for 3-6 months, while part of the red wines is set in barriques for 12-15 months before the bottling.
Owing to the climate of the territory and the advancements in available technology, we are improving the classic wine making method. The grapes which are harvested during the last period of August and the first days of September are devoted to “Spumante” production.
Le Ville Farm
This farm was born 7 years ago in the area of Corinaldo thanks to the passion of its founder who wished to reintroduce traditional tastes.
From jams to honey, from olive oil to the natural digestive “Lilla” and its delicious derived products such as biscuits and pralines, the concept of nature and simplicity materialises into the obsessive selection of genuine and high quality products, all produced using traditional methods.
The taste which is archived is unique and compelling.
The farm produces:
jams, extra virgin olive oil, raggia olive oil, multi flower honey, “Lilla” elixir, lillacioc pralines and limonelle biscuits.
Marasco’s liquor factory is a family run business, which has been producing artisan liquors for more than 35 years. It mainly supplies the restaurants and wine shops in the Marche region, providing a unique taste in its products which drives from a natural passion and an ever ending search for the best available raw materials.
Quality is like life, it has no price! [Aurelio]